Abdul Razak Monto

机构：Jiangsu University · ORCID：0000-0002-6184-6769

发表论文 26 篇 · 总被引 550 次 · h-index 14

代表论文

Gel performance of surimi induced by various thermal technologies: A review (2022 · Critical Reviews in Food Science and Nutrition · 被引 72)
Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis) (2023 · Innovative Food Science & Emerging Technologies · 被引 43)
Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi (2024 · Food Chemistry · 被引 34)
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins (2024 · International Journal of Biological Macromolecules · 被引 34)
Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties (2022 · Current Research in Food Science · 被引 32)
Enhancement of the gelling properties of Aristichthys nobilis: Insights into intermolecular interactions between okra polysaccharide and myofibrillar protein (2024 · Current Research in Food Science · 被引 31)