Zheling Zeng

机构：Nanchang University, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-7762-4872

发表论文 201 篇 · 总被引 9064 次 · h-index 53

代表论文

• Carbon Quantum Dots with Room Temperature Phosphorescence for Information Encryption and Anticounterfeiting (2024 · ACS Applied Nano Materials · 被引 47)
• Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study (2024 · Food Hydrocolloids · 被引 44)
• Phosphate-supported palladium single atom and nanoparticle boost ambient temperature tandem hydrogenolysis–hydrogenation of furan alcohols/aldehydes (2023 · Applied Catalysis B: Environmental · 被引 31)
• Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate (2024 · Foods · 被引 27)
• Molecular sieving of iso-butene from C4 olefins with simultaneous high 1,3-butadiene and n-butene uptakes (2024 · Nature Communications · 被引 27)
• Anion-Mediated In Situ Reconstruction of the Bi2MoO6 Precatalyst for Enhanced Electrochemical CO2 Reduction over a Wide Potential Window (2023 · ACS Applied Materials & Interfaces · 被引 26)