Hang Qi

机构：Jiangnan University, Jiangsu University, Dalian University of Technology, Dalian University, Yixing People's Hospital

发表论文 118 篇 · 总被引 1827 次 · h-index 25

代表论文

• Preparation and drug release behavior study of intelligent pH-Responsive sodium alginate/κ-carrageenan polysaccharide-based hydrogels (2025 · Food Bioscience · 被引 23)
• Insights into the highly selective and efficient adsorption of Pb2+ by fish skin collagen-enabled sodium alginate-based composite gel spheres: adsorption and interference mechanisms (2025 · Food Hydrocolloids · 被引 16)
• Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF (2024 · Food Chemistry X · 被引 11)
• Mechanism of inhibition of melanoma by fucoxanthin simulated in vitro digestion products in cell models constructed using human malignant melanoma cells (A375) and keratinocytes (HaCaT) (2024 · Food Chemistry · 被引 11)
• Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review (2024 · Current Opinion in Food Science · 被引 10)
• Insight into the digestion mechanism of proteins in silver carp (Hypophthalmichthys molitrix) surimi by different alginates (2024 · Food Chemistry · 被引 8)