Guoyuan Xiong

机构：Anhui University of Science and Technology, Anhui Science and Technology University · ORCID：0000-0003-3845-4609

发表论文 95 篇 · 总被引 2577 次 · h-index 28

代表论文

• CeO2/WO2.72 nanocomposites with S-scheme heterojunctions and oxygen vacancies for enhanced photocatalytic degradation of dichlorvos (2025 · Journal of Material Science and Technology · 被引 33)
• Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl2 treatment: physicochemical, structural and functional properties (2025 · Ultrasonics Sonochemistry · 被引 9)
• pH-responsive indicator films contained composite anthocyanins for monitoring meat freshness (2025 · Food Chemistry X · 被引 9)
• S-scheme heterojunction BiOBr/Cd8.05Zn1.95S10-DETA nanocomposite photocatalyst for enhanced and stable degradation of dichlorvos (2025 · Surfaces and Interfaces · 被引 8)
• Effect of static magnetic field-assisted repeated freezing and thawing on quality characteristics, microstructure, and myofibrillar protein properties of lamb meat (2025 · Innovative Food Science & Emerging Technologies · 被引 7)
• The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells (2025 · Food Microbiology · 被引 7)