Xiaocui Liu

机构：Kunming Institute of Botany, Guizhou Academy of Agricultural Sciences, Institute of Organic Chemistry with Centre of Phytochemistry, University of Chinese Academy of Sciences · ORCID：0000-0001-7835-4624

发表论文 99 篇 · 总被引 2343 次 · h-index 26

代表论文

• Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors (2023 · Food Bioscience · 被引 30)
• Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple (2023 · Foods · 被引 27)
• Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata (2022 · Foods · 被引 24)
• Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage (2022 · Foods · 被引 24)
• Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp (2023 · Food Bioscience · 被引 17)
• Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods (2023 · Foods · 被引 16)