Chuntong Lin
机构：Fuzhou University
发表论文 4 篇 · 总被引 84 次 · h-index 4
代表论文
- Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose (2017 · Nanomaterials · 被引 45)
- Heat‐induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model (2021 · Food Science & Nutrition · 被引 24)
- Monitoring the Effects of Acupoint Antioxidant Intervention by Measuring Electrical Potential Difference along the Meridian (2015 · Evidence-based Complementary and Alternative Medicine · 被引 11)
- Visualising reactive oxygen species in live mammals and revealing of ROS-related system (2019 · Free Radical Research · 被引 4)