Marco Poiana

机构：University of Reggio Calabria · ORCID：0000-0001-6117-0482

发表论文 159 篇 · 总被引 3032 次 · h-index 32

代表论文

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries (2023 · Foods · 被引 113)
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction (2023 · Agriculture · 被引 22)
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits (2023 · Sustainable Food Technology · 被引 11)
Sustainable use of coffee roasting by-products: development of high value-added gummy candies (2024 · Journal of Food Measurement & Characterization · 被引 8)
Quality Evaluation of Bergamot Fruits Produced in Different Areas of Calabria Region (2024 · Preprints.org · 被引 8)
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life (2023 · Foods · 被引 7)