Yuxi Yue

机构：Sichuan University · ORCID：0000-0001-5028-832X

发表论文 11 篇 · 总被引 183 次 · h-index 7

代表论文

A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities (2020 · Food Hydrocolloids · 被引 81)
Ratiometric-enhanced G-Quadruplex Probes for Amplified and Mix-to-Read Detection of Mercury Pollution in Aquatic Products (2020 · Journal of Agricultural and Food Chemistry · 被引 35)
Purification, Fermentation Optimization, and Antibacterial Activity of Pyrrole-2-carboxylic Acid Produced by an Endophytic Bacterium, Bacillus cereus ZBE, Isolated from Zanthoxylum bungeanum (2022 · Industrial & Engineering Chemistry Research · 被引 16)
Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch (2022 · International Journal of Food Engineering · 被引 12)
Antibiofilm mechanism of pyrrole-2-carboxylic acid by impairing flagellar motility of Listeria monocytogenes and its application in cheese (2024 · Food Control · 被引 11)
Insight into the antibacterial activity and membrane-damage mechanism of pyrrole-2-carboxylic acid against Listeria monocytogenes (2023 · LWT · 被引 10)