Athina Lazaridou

机构：Aristotle University of Thessaloniki · ORCID：0000-0003-3641-788X

发表论文 130 篇 · 总被引 6720 次 · h-index 41

代表论文

• Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies (2025 · Trends in Food Science & Technology · 被引 53)
• Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023 · Food Hydrocolloids · 被引 36)
• Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods (2024 · Food Hydrocolloids · 被引 35)
• Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint (2024 · Processes · 被引 35)
• Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread (2023 · Food Hydrocolloids · 被引 32)
• Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads (2024 · Food Research International · 被引 26)