Yuanzhi Shao

机构：Hainan University, Sanya University

发表论文 10 篇 · 总被引 132 次 · h-index 5

代表论文

• Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit (2022 · Frontiers in Nutrition · 被引 63)
• Comparative Analyses of Ripening, Texture Properties and Cell Wall Composition in Three Tropical Fruits Treated with 1-Methylcyclopropene during Cold Storage (2023 · Horticulturae · 被引 21)
• 1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes (2022 · Frontiers in Plant Science · 被引 20)
• Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya ( Carica papaya L.) (2022 · Journal of Agricultural and Food Chemistry · 被引 14)
• LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis (2023 · Biological Control · 被引 8)
• Innovations in Biopolymer‐Based Anti‐Fog Food Packaging: From Surface Engineering to Sustainable Food Preservation (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 4)