Wenliang Xiang

机构：Xihua University · ORCID：0000-0002-1205-8539

发表论文 86 篇 · 总被引 1538 次 · h-index 22

代表论文

• D-Limonene: Promising and Sustainable Natural Bioactive Compound (2024 · Applied Sciences · 被引 125)
• Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle (2025 · Food Research International · 被引 18)
• Evaluation of the safety and probiotic properties of GABA-producing Enterococcus faecium AB157 based on whole genome and phenotype analysis (2024 · LWT · 被引 18)
• Efficient cadmium-resistant plant growth-promoting bacteria loaded on pig bone biochar has higher efficiency in reducing cadmium phytoavailability and improving maize performance than on rice husk biochar (2024 · Journal of Hazardous Materials · 被引 18)
• Potato starch/sodium alginate composite film containing lycopene microcapsules for extending blueberry shelf life (2025 · Food Packaging and Shelf Life · 被引 17)
• Elucidating the biogenic transformation mechanisms of polyphenol and volatile compound metabolites in wild cherry wine co-fermentation by Hanseniaspora uvarum and Saccharomyces cerevisiae (2025 · LWT · 被引 17)