Fang Qian

机构：Oil Crops Research Institute, Dalian Polytechnic University, China Medical University · ORCID：0000-0002-8040-3509

发表论文 160 篇 · 总被引 1988 次 · h-index 26

代表论文

Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties (2024 · Food Bioscience · 被引 46)
Effects of the Lactiplantibacillus plantarum YB-106 and Leuconostoc mesenteroides YB-23 strains on the quality and microbial diversity of spicy cabbage (2024 · International Journal of Food Microbiology · 被引 13)
Exploring lipid digestion discrepancies between preterm formula and human milk: Insights from in vitro gastrointestinal digestion and the impact of added milk fat (2024 · Food Research International · 被引 13)
Characteristics of whey protein concentrate/egg white protein composite film modified by transglutaminase and its application on cherry tomatoes (2024 · Journal of Food Science · 被引 11)
Genome-wide identification and stress response analysis of BcaCPK gene family in amphidiploid Brassica carinata (2024 · BMC Plant Biology · 被引 10)
Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking (2024 · Journal of Food Science · 被引 9)