Weijiang Sun

机构：Fujian Agriculture and Forestry University

发表论文 76 篇 · 总被引 1550 次 · h-index 24

代表论文

• Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis (2023 · Nature Plants · 被引 126)
• Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea (2024 · Food Chemistry · 被引 81)
• The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging (2023 · Food Chemistry · 被引 65)
• The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering (2023 · Food Chemistry · 被引 54)
• The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study (2024 · Food Research International · 被引 45)
• Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests (2025 · Food Research International · 被引 34)