Ya‐Nan Tai

机构：Huazhong Agricultural University

发表论文 6 篇 · 总被引 196 次 · h-index 5

代表论文

• Characterisation of free and bound volatile compounds from six different varieties of citrus fruits (2015 · Food Chemistry · 被引 114)
• Optimisation of α‐terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840 (2015 · Journal of the Science of Food and Agriculture · 被引 34)
• Proteins differentially expressed during limonene biotransformation byPenicillium digitatumDSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS/MS (2016 · Journal of Industrial Microbiology & Biotechnology · 被引 18)
• Characteristics of β ‐glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds (2014 · Journal of the Science of Food and Agriculture · 被引 16)
• Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage (2015 · Journal of Food Processing and Preservation · 被引 15)
• THE INFLUENCE OF ANTIOXIDANT ENZYMES AFTER ONE WEEK COLD WATER SWIMMING TRAINING (2003 · Medicine & Science in Sports & Exercise)