Bharathipriya Rajasekaran

机构：National Taiwan University

发表论文 37 篇 · 总被引 444 次 · h-index 13

代表论文

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion (2023 · Ultrasonics Sonochemistry · 被引 71)
Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics (2023 · Journal of Polymers and the Environment · 被引 36)
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review (2025 · International Journal of Biological Macromolecules · 被引 22)
Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT (2023 · Journal of Polymers and the Environment · 被引 21)
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties (2024 · Colloids and Interfaces · 被引 19)
Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability (2024 · RSC Advances · 被引 19)