Maarten A.I. Schutyser

机构：Wageningen University & Research · ORCID：0000-0002-7217-4910

发表论文 206 篇 · 总被引 7231 次 · h-index 48

代表论文

• Encapsulating volatiles: The role of emulsion stability on the retention of d-limonene during emulsification and spray drying (2025 · LWT · 被引 6)
• Evaluating Physics-Informed Neural Networks for Food Kinetic Modeling (2025 · ChemRxiv · 被引 3)
• Optimisation of primed cabbage seed drying via quality models, state diagrams and two-stage drying (2025 · Future Foods · 被引 2)
• Fibre–emulsifier interactions shape the lipid digestion behaviour of high internal phase emulsions (2025 · Food Hydrocolloids · 被引 2)
• Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability (2025 · LWT · 被引 2)
• How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate (2025 · Future Foods · 被引 1)