Siqian Chen

机构：Guizhou University · ORCID：0000-0003-4115-5124

发表论文 44 篇 · 总被引 1252 次 · h-index 18

代表论文

• Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation (2021 · Food Hydrocolloids · 被引 60)
• Mechanical properties and wound healing potential of bacterial cellulose-xyloglucan-dextran hydrogels (2023 · Carbohydrate Polymers · 被引 54)
• The influence of alkaline treatment on the mechanical and structural properties of bacterial cellulose (2021 · Carbohydrate Polymers · 被引 48)
• Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives (2023 · Trends in Food Science & Technology · 被引 47)
• Modelling and assessment of plasticizer migration and structure changes in hydrophobic starch-based films (2021 · International Journal of Biological Macromolecules · 被引 29)
• Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels (2022 · Food Hydrocolloids · 被引 26)