Christopher D. Golden

机构：Massachusetts Department of Public Health, Harvard University, Harvard University Press, Université de Mahajanga, Institute Malgache De Recherches Appliquées · ORCID：0000-0002-2258-7493

发表论文 272 篇 · 总被引 16912 次 · h-index 55

代表论文

Aquatic Food Composition Database (2026 · Harvard Dataverse · 被引 11)
Global nutritional equity of fishmeal and aquaculture trade flows (2026 · Proceedings of the National Academy of Sciences · 被引 3)
Relationship between Fish Consumption and Undernutrition among Young Indian Children (2025 · Current Developments in Nutrition · 被引 3)
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment (2025 · Reviews in Aquaculture · 被引 3)
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability (2026 · American Journal of Clinical Nutrition · 被引 2)
Potential yield and food provisioning gains from rebuilding the world’s coral reef fish stocks (2025 · Proceedings of the National Academy of Sciences · 被引 2)