Eric T. Johnson

机构：Agricultural Research Service, National Center for Agricultural Utilization Research · ORCID：0000-0002-1665-6229

发表论文 77 篇 · 总被引 1764 次 · h-index 23

代表论文

• Effects ofPHENYLALANINE AMMONIA LYASE(PAL) knockdown on cell wall composition, biomass digestibility, and biotic and abiotic stress responses inBrachypodium (2015 · Journal of Experimental Botany · 被引 226)
• Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway (2022 · International Journal of Food Microbiology · 被引 41)
• Reducing production of fumonisin mycotoxins in Fusarium verticillioides by RNA interference (2017 · Mycotoxin Research · 被引 35)
• Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid (2021 · Food Control · 被引 30)
• Brevibacillus fortis NRS-1210 produces edeines that inhibit the in vitro growth of conidia and chlamydospores of the onion pathogen Fusarium oxysporum f. sp. cepae (2020 · Antonie van Leeuwenhoek · 被引 27)
• Identification of a maize (Zea mays) chitinase allele sequence suitable for a role in ear rot fungal resistance (2017 · Agri Gene · 被引 27)