Cristina Muñoz‐Shugulí

机构：Escuela Superior Politécnica del Chimborazo · ORCID：0000-0003-0052-7411

发表论文 24 篇 · 总被引 462 次 · h-index 11

代表论文

• Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes (2020 · Trends in Food Science & Technology · 被引 149)
• Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials (2021 · Critical Reviews in Food Science and Nutrition · 被引 60)
• Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films (2018 · Applied Clay Science · 被引 43)
• Electrospun edible films and coatings: Development, functionality and food applications (2023 · Trends in Food Science & Technology · 被引 42)
• PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications (2024 · Molecules · 被引 33)
• Effects of Aqueous Extracts from Amazon Plants on Plutella xylostella (Lepidoptera: Plutellidae) and Brevicoryne brassicae (Homoptera: Aphididae) in Laboratory, Semifield, and field trials (2019 · Journal of Insect Science · 被引 22)