Lele Cao

机构：Tianjin University of Technology, Liaocheng University

发表论文 35 篇 · 总被引 1892 次 · h-index 16

代表论文

• A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex (2018 · Food Hydrocolloids · 被引 322)
• Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process (2019 · Journal of Cleaner Production · 被引 155)
• Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator (2020 · Food Hydrocolloids · 被引 146)
• An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness (2019 · Journal of Agricultural and Food Chemistry · 被引 111)
• An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker (2019 · Food Hydrocolloids · 被引 91)
• A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food (2019 · International Journal of Biological Macromolecules · 被引 34)