Jorge Ricardo Wagner

机构：National University of Quilmes, Consejo Nacional de Investigaciones Científicas y Técnicas · ORCID：0000-0002-4892-286X

发表论文 130 篇 · 总被引 5158 次 · h-index 41

代表论文

• Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying (2014 · Powder Technology · 被引 103)
• Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing (2019 · Food Hydrocolloids · 被引 80)
• “Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds” (2017 · LWT · 被引 57)
• Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects (2017 · European Polymer Journal · 被引 57)
• Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids (2015 · Journal of Food Engineering · 被引 54)
• Effects of extraction pH of chia protein isolates on functional properties (2018 · LWT · 被引 53)