Malik Adil Nawaz

机构：The University of Queensland, The University of Melbourne, Agriculture and Food · ORCID：0000-0002-8552-8749

发表论文 44 篇 · 总被引 1086 次 · h-index 18

代表论文

Functional and food application of plant proteins – a review (2021 · Food Reviews International · 被引 206)
Impact of processing and storage on protein digestibility and bioavailability of legumes (2022 · Food Reviews International · 被引 94)
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential (2020 · Antioxidants · 被引 88)
Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans (2021 · Food Bioscience · 被引 77)
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview (2023 · Food Reviews International · 被引 51)
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions (2022 · Food and Bioproducts Processing · 被引 39)