Tingcai Yan

机构：Shenyang Agricultural University · ORCID：0000-0002-8720-7498

发表论文 33 篇 · 总被引 600 次 · h-index 13

代表论文

• Comprehensive Analysis of Lysine Lactylation in Rice ( Oryza sativa ) Grains (2021 · Journal of Agricultural and Food Chemistry · 被引 108)
• Antibacterial Activity of Juglone against Staphylococcus aureus: From Apparent to Proteomic (2016 · International Journal of Molecular Sciences · 被引 65)
• Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa (2019 · Food Chemistry · 被引 63)
• Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin (2020 · Food Chemistry · 被引 60)
• Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca 2+ Homeostasis and Inhibiting Mitochondrial Dysfunction (2018 · Journal of Agricultural and Food Chemistry · 被引 52)
• Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats (2021 · Journal of Agricultural and Food Chemistry · 被引 46)