Jie-Ting Geng

机构：Tokyo University of Marine Science and Technology · ORCID：0000-0002-6497-9815

发表论文 38 篇 · 总被引 729 次 · h-index 16

代表论文

• Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro (2022 · Food Chemistry · 被引 111)
• Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds (2022 · Food Packaging and Shelf Life · 被引 66)
• The antidiabetic effects of Bifidobacterium longum subsp. longum BL21 through regulating gut microbiota structure in type 2 diabetic mice (2022 · Food & Function · 被引 55)
• Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel (2024 · Food Hydrocolloids · 被引 40)
• Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi (2024 · Food Chemistry · 被引 32)
• Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei) (2024 · Food Control · 被引 23)