Qisen Xiang

机构：Zhengzhou University of Light Industry · ORCID：0000-0002-3052-0969

发表论文 109 篇 · 总被引 4659 次 · h-index 38

代表论文

• Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms (2025 · Food Research International · 被引 16)
• Evaluation of thermal death kinetic models of Salmonella Typhimurium ATCC 14028 and application for radio frequency pasteurization of shell eggs (2024 · Innovative Food Science & Emerging Technologies · 被引 12)
• Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores (2024 · LWT · 被引 11)
• Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time (2025 · Food Chemistry · 被引 10)
• Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin (2025 · Food Hydrocolloids · 被引 9)
• Ergothioneine inhibits surface discoloration and quality deterioration of fresh-cut potato slices during cold storage (2025 · LWT · 被引 7)