Biniam Kebede

机构：University of Guelph, University of Otago · ORCID：0000-0001-5774-9539

发表论文 128 篇 · 总被引 2865 次 · h-index 32

代表论文

Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 32)
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee (2024 · Molecules · 被引 17)
Multi-source data fusion for soybean origin traceability: Stable isotopes, elemental composition, & volatile organic compounds (2025 · Food Chemistry · 被引 14)
Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability (2024 · Food Chemistry · 被引 12)
Non-linear machine learning coupled near infrared spectroscopy enhanced model performance and insights for coffee origin traceability (2024 · Journal of Near Infrared Spectroscopy · 被引 12)
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage (2024 · Metabolites · 被引 12)