Xuwei Liu

机构：South China Agricultural University, Proton (Malaysia), Sichuan University, Fudan University, West China Second University Hospital of Sichuan University, Fudan University Shanghai Cancer Center, Laboratoire d’Imagerie Biomédicale, Institute of Modern Physics, Beijing University of Civil Engineering and Architecture · ORCID：0000-0003-4954-2751

发表论文 151 篇 · 总被引 3661 次 · h-index 31

代表论文

• Interactions between proteins and polyphenols in plant-based food: Insight of allergenicity and off-flavor reduction (2025 · Food Chemistry · 被引 12)
• Decoding the Interactive Effects of Litchi Pectin and EGCG on Immune Microenvironment Remodeling: A Microbiota–Metabolic–Immune Perspective (2025 · Journal of Agricultural and Food Chemistry · 被引 11)
• Recent advances in MOFs based hydrogels: From interactions, synthesis, and functionalization to food applications (2025 · Trends in Food Science & Technology · 被引 8)
• Comparative evaluation of flavor-related chemical compounds of ‘Feizixiao’ litchi from various regions using E-tongue, E-nose, and HS-SPME-GC–MS (2025 · Food Chemistry · 被引 7)
• Sequential Enzymatic and Ultrasonic Extraction of Lentinula edodes Mushroom Proteins Leading to Enhanced Yield and Significant Immunoactivity (2025 · Food and Bioprocess Technology · 被引 7)
• Synergistic doping and Interface engineering of Fe-Ni3P@V-NFOH p-n junctions for industrial alkaline water electrolysis (2025 · Journal of Colloid and Interface Science · 被引 4)