Xiaoxue Guo

机构：Lanzhou University Second Hospital, Lanzhou University · ORCID：0000-0002-3287-2714

发表论文 59 篇 · 总被引 1045 次 · h-index 18

代表论文

• A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation (2023 · LWT · 被引 42)
• A cost-effective optimization model of safety investment allocation for risk reduction of domino effects (2022 · Reliability Engineering & System Safety · 被引 26)
• Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities (2022 · Food Chemistry X · 被引 24)
• Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics (2024 · Food Chemistry · 被引 23)
• Multiattribute Access Selection Algorithm for Heterogeneous Wireless Networks Based on Fuzzy Network Attribute Values (2022 · IEEE Access · 被引 20)
• A dynamic individual risk management method considering spatial and temporal synergistic effect of toxic substance leakage and fire accidents (2022 · Process Safety and Environmental Protection · 被引 18)