Dong Zhang

机构：Xihua University, Tianjin First Center Hospital, Quantitative BioSciences, Chinese Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Tianjin Medical University · ORCID：0000-0003-2939-0172

发表论文 100 篇 · 总被引 1382 次 · h-index 18

代表论文

• Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages (2025 · Food Research International · 被引 24)
• Effect of ultrasound-assisted phosphates treatment on solubilization and stable dispersion of rabbit Myofibrillar proteins at low ionic strength (2025 · Food Chemistry · 被引 13)
• Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions (2024 · Journal of Agricultural and Food Chemistry · 被引 10)
• Distinction of clinical features and microbiological methods between Chlamydia psittaci and Legionella pneumophila pneumonia confirmed by metagenomic next-generation sequencing (2024 · Annals of Medicine · 被引 7)
• Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system (2024 · International Journal of Biological Macromolecules · 被引 6)
• Comprehensive and consumption-saving process optimization of extracting five polyphenols from Terminalia chebula Retz. by ultrasonic-assisted extraction combined with natural deep eutectic solvents (2025 · Microchemical Journal · 被引 5)