Chaogeng Xiao

机构：ZheJiang Academy of Agricultural Sciences · ORCID：0000-0003-4979-7156

发表论文 76 篇 · 总被引 1014 次 · h-index 20

代表论文

• Characterization of polyvinyl alcohol/chitosan nanofibers loaded with royal jelly by blending electrospinning for potential wound dressings (2025 · International Journal of Biological Macromolecules · 被引 24)
• Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening (2024 · Food Research International · 被引 23)
• Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone (2024 · Food Chemistry · 被引 15)
• Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review (2025 · Food Chemistry · 被引 12)
• pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates (2025 · Food Chemistry · 被引 9)
• Exploring the potential of egg yolk spheres to stabilize foams by pH shift: Structural, interfacial, and capillary foam effects (2025 · Food Research International · 被引 7)