Wanli You

机构：Nanjing Agricultural University · ORCID：0000-0002-4406-9961

发表论文 41 篇 · 总被引 652 次 · h-index 15

代表论文

• γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce (2024 · Food Chemistry · 被引 40)
• CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe (2023 · Postharvest Biology and Technology · 被引 40)
• Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices (2024 · Food Chemistry · 被引 37)
• Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism (2024 · Food Chemistry · 被引 32)
• Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway (2023 · Postharvest Biology and Technology · 被引 23)
• CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe (2023 · Plant Physiology and Biochemistry · 被引 22)