Chrysanthi Nouska

机构：Aristotle University of Thessaloniki · ORCID：0009-0009-9032-3383

发表论文 14 篇 · 总被引 519 次 · h-index 10

代表论文

• Microbiological Exploration of Different Types of Kefir Grains (2016 · Fermentation · 被引 171)
• Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese (2017 · Food Chemistry · 被引 153)
• Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods (2024 · Food Hydrocolloids · 被引 35)
• Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains (2016 · Current Research in Nutrition and Food Science Journal · 被引 30)
• Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads (2024 · Food Research International · 被引 26)
• Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism (2023 · Foods · 被引 24)