Youyou Yang

机构：Chinese Academy of Agricultural Sciences, Institute of Animal Sciences · ORCID：0000-0002-6098-1889

发表论文 45 篇 · 总被引 930 次 · h-index 19

代表论文

• Changes in lipids and aroma compounds in intramuscular fat from Hu sheep (2022 · Food Chemistry · 被引 101)
• Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef (2024 · Food Chemistry · 被引 77)
• Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics (2022 · LWT · 被引 41)
• Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics (2023 · Food Research International · 被引 40)
• Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep (2023 · Frontiers in Nutrition · 被引 35)
• Simulating fatty acid autoxidation and exploring the related volatiles formation mechanism (2024 · LWT · 被引 31)