Xueying Mao

机构：Shanghai Jiao Tong University, Ministry of Education, China Agricultural University · ORCID：0000-0001-6306-7534

发表论文 215 篇 · 总被引 7337 次 · h-index 46

代表论文

• The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (2024 · Trends in Food Science & Technology · 被引 15)
• The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota (2024 · Journal of Functional Foods · 被引 10)
• Degradation of rhodamine B by fenton-like system with Fe-Cu/HZSM-5 catalyst (2025 · Journal of the Taiwan Institute of Chemical Engineers · 被引 6)
• Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut Microbiota (2025 · Foods · 被引 5)
• Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro (2025 · Food Chemistry · 被引 4)
• Towards interpretable drug interaction prediction via dual-stage attention and Bayesian calibration with active learning (2025 · PeerJ Computer Science · 被引 4)