Maoyu Wu

机构：Fruit Research Institute, China Federation of Supply and Marketing Cooperatives

发表论文 10 篇 · 总被引 165 次 · h-index 6

代表论文

• Principle and Application of Steam Explosion Technology in Modification of Food Fiber (2022 · Foods · 被引 56)
• Polysaccharides Extracted from Old Stalks of Asparagus officinalis L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function (2025 · Journal of Agricultural and Food Chemistry · 被引 39)
• Effects of different drying treatments on the microstructure, free amino acids, volatile compounds and antioxidant activity of Flammulina velutipes root (2023 · Food Chemistry X · 被引 28)
• A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides (2025 · Foods · 被引 9)
• Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste (2024 · Foods · 被引 9)
• Effects of ultrasonic enhancement on physicochemical properties, structural, antioxidant activity and potential antidiabetic effect of asparagus juice (2025 · LWT · 被引 7)