Liang Zhao

机构：Wuhan University of Technology, Chinese Academy of Sciences, Wuhan University, Tobacco Research Institute, Xinjiang Institute of Ecology and Geography, China Agricultural University · ORCID：0000-0002-4240-9264

发表论文 132 篇 · 总被引 3343 次 · h-index 35

代表论文

• Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure (2024 · Food Chemistry · 被引 26)
• In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking (2025 · Food Chemistry · 被引 24)
• Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications (2025 · Current Research in Food Science · 被引 12)
• Matrine Alleviates Atherosclerosis by Targeting REG1A and Activating the PI3K/AKT/mTOR Pathway to Inhibit Endothelial Cell Ferroptosis (2025 · Biochemical Genetics · 被引 8)
• Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa (2024 · Innovative Food Science & Emerging Technologies · 被引 7)
• Unraveling the molecular mechanisms of high hydrostatic pressure in enhancing emulsifying properties: insights from main fractionations in pepper seed protein (2025 · Food Chemistry · 被引 5)