Frank B. Whitfield

发表论文 74 篇 · 总被引 3095 次 · h-index 31

代表论文

• Volatiles from interactions of Maillard reactions and lipids (1992 · Critical Reviews in Food Science and Nutrition · 被引 434)
• Distribution of Bromophenols in Species of Marine Algae from Eastern Australia (1999 · Journal of Agricultural and Food Chemistry · 被引 173)
• Volatile compounds produced in maillard reactions involving cysteine, ribose and phospholipid (1989 · Journal of the Science of Food and Agriculture · 被引 143)
• Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice (2003 · Letters in Applied Microbiology · 被引 127)
• High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling (2005 · Innovative Food Science & Emerging Technologies · 被引 103)
• Microbiology of food taints (1998 · International Journal of Food Science & Technology · 被引 89)