Yingchun Xiang

机构：Huawei Technologies (China)

发表论文 19 篇 · 总被引 264 次 · h-index 8

代表论文

Quality enhancement of large yellow croaker treated with edible coatings based on chitosan and lysozyme (2018 · International Journal of Biological Macromolecules · 被引 84)
Kinetics and mechanism of degradation of chitosan by combining sonolysis with H 2 O 2 /ascorbic acid (2016 · RSC Advances · 被引 55)
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus) (2016 · Food and Bioprocess Technology · 被引 48)
Preservation mechanism of liquid nitrogen freezing on crayfish ( Procambarus clarkia ): Study on the modification effects in biochemical and structural properties (2022 · Journal of Food Processing and Preservation · 被引 18)
Astroglial adrenoreceptors modulate synaptic transmission and contextual fear memory formation in dentate gyrus (2020 · Neurochemistry International · 被引 18)
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology (2020 · Food Quality and Safety · 被引 14)