L. de Man

发表论文 12 篇 · 总被引 385 次 · h-index 7

代表论文

• Polymorphism of palm oil and palm oil products (1989 · Journal of the American Oil Chemists Society · 被引 89)
• Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant (1991 · Journal of Food Science · 被引 82)
• Physical and textural characteristics of some North American shortenings (1991 · Journal of the American Oil Chemists Society · 被引 66)
• Texture and microstructure of soybean curd (tofu) as affected by different coagulants (1986 · Digital Commons - USU (Utah State University) · 被引 59)
• Composition, physical and textural characteristics of soft (tub) margarines (1991 · Journal of the American Oil Chemists Society · 被引 34)
• Effect of the presence of sulfur during the hydrogenation of canola oil (1983 · Journal of the American Oil Chemists Society · 被引 30)