Ranran Chang

机构：Kunming University of Science and Technology, Qingdao University, Yunnan Province Science and Technology Department · ORCID：0009-0002-7427-9641

发表论文 53 篇 · 总被引 2529 次 · h-index 29

代表论文

• Evaluation of starch retrogradation by infrared spectroscopy (2021 · Food Hydrocolloids · 被引 214)
• Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility (2020 · Food Hydrocolloids · 被引 117)
• Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation (2021 · Carbohydrate Polymers · 被引 82)
• Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production (2021 · Journal of Agricultural and Food Chemistry · 被引 82)
• Effect of amino acids composing rice protein on rice starch digestibility (2021 · LWT · 被引 73)
• Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring (2021 · ACS Sustainable Chemistry & Engineering · 被引 60)