Xiaoyu Tian

机构：Jiangsu University, Nanjing Tech University, Chongqing University, China Railway Corporation · ORCID：0000-0001-7665-4316

发表论文 104 篇 · 总被引 2616 次 · h-index 28

代表论文

• Characterization of volatile flavor profiles and quantitative assessment of key physicochemical indicators for fermented bean curd using GC-IMS, E-nose and multi-channel colorimetric sensor array combined with chemometrics (2025 · Food Bioscience · 被引 15)
• The Roles of Surface Hydrogen and Hydroxyl in Alkaline Hydrogen Oxidation on Ni‐Based Electrocatalysts (2024 · ChemSusChem · 被引 11)
• Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation (2025 · Horticulturae · 被引 9)
• Non-destructive quality monitoring of Shanxi vinegar production during the fumigation stage using computer vision, electronic nose and near-infrared spectroscopy assisted by machine learning (2025 · Journal of Food Composition and Analysis · 被引 7)
• Multi-Index Analysis and Comprehensive Evaluation of Different Drying Techniques for Citrus Peels Based on Entropy Weight Method (2025 · Agriculture · 被引 6)
• Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin Oranges (2025 · Foods · 被引 5)