George A. Annor

机构：University of Minnesota, University of Minnesota System · ORCID：0000-0001-5239-5751

发表论文 97 篇 · 总被引 2312 次 · h-index 23

代表论文

Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review (2023 · Food Chemistry Advances · 被引 22)
Plasma-Activated Water as a Sustainable Nitrogen Source: Supporting the UN Sustainable Development Goals (SDGs) in Controlled Environment Agriculture (2025 · Crops · 被引 19)
Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains (2025 · Foods · 被引 11)
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds (2024 · Molecules · 被引 9)
Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine (2024 · Foods · 被引 8)
Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran (2024 · Innovative Food Science & Emerging Technologies · 被引 8)