Ke Dang

机构：Conservatoire National des Arts et Métiers, Chinese Academy of Sciences, Institute of Soil and Water Conservation, Ministry of Water Resources of the People's Republic of China, University of Chinese Academy of Sciences, Northwest A&F University

发表论文 50 篇 · 总被引 1129 次 · h-index 19

代表论文

• Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield (2020 · Frontiers in Microbiology · 被引 116)
• Linkages of microbial community structure and root exudates: Evidence from microbial nitrogen limitation in soils of crop families (2023 · The Science of The Total Environment · 被引 97)
• Interspecific competition and nitrogen application alter soil ecoenzymatic stoichiometry, microbial nutrient status, and improve grain yield in broomcorn millet/mung bean intercropping systems (2021 · Field Crops Research · 被引 39)
• Transcriptome analysis reveals the mechanism associated with dynamic changes in fatty acid and phytosterol content in foxtail millet (Setaria italica) during seed development (2021 · Food Research International · 被引 33)
• Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study (2021 · NFS Journal · 被引 29)
• Mung Bean (Vigna radiata L.) Source Leaf Adaptation to Shading Stress Affects Not Only Photosynthetic Physiology Metabolism but Also Control of Key Gene Expression (2022 · Frontiers in Plant Science · 被引 26)