Jing Zhuang

机构：Nanjing Agricultural University, University of Electronic Science and Technology of China, People's Hospital of Xinjiang Uygur Autonomous Region · ORCID：0000-0001-6960-5217

发表论文 176 篇 · 总被引 5095 次 · h-index 40

代表论文

• Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking (2025 · Current Research in Food Science · 被引 17)
• The transcription factor CsPAT1 from tea plant (Camellia sinensis) is involved in drought tolerance by modulating phenylpropanoid biosynthesis (2025 · Journal of Plant Physiology · 被引 13)
• Carotenoids accumulation and transcript profiling of carotenoid biosynthesis and degradation genes in new shoots and mature leaves of tea plants (2025 · Plant Growth Regulation · 被引 10)
• Circadian rhythm effects of different light qualities on photosynthesis and PHY gene family in tea plants (2025 · Plant Science · 被引 8)
• Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• The regulation of auxin receptor gene CsAFB2 by csn‐miR393a confers resistance against Colletotrichum gloeosporioides in tea plants (2025 · Molecular Plant Pathology · 被引 5)