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Xi Feng

机构:San Jose State University · ORCID:0000-0001-7229-3752

发表论文 145 篇 · 总被引 3080 次 · h-index 35

代表论文

  • Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties (2024 · Frontiers in Nutrition · 被引 13)
  • Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium (2024 · Foods · 被引 7)
  • Transcriptome reveals the effect of oleic acid on the biosynthesis of triterpenoids in Morchella esculenta (2024 · Food Bioscience · 被引 5)
  • Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata (2025 · Ultrasonics Sonochemistry · 被引 3)
  • Hypolipidemic activity and mechanisms of carboxymethyl pachymaran: Impact of the degree of substitution (2025 · Carbohydrate Polymers · 被引 3)
  • Effect of physical modification on the immunomodulatory activity of carboxymethyl pachymaran (2025 · International Journal of Biological Macromolecules · 被引 3)