Jing-Ya Yu

机构：Anhui Agricultural University

发表论文 6 篇 · 总被引 84 次 · h-index 5

代表论文

• Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways (2022 · Food & Function · 被引 24)
• Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms (2024 · Food Chemistry · 被引 21)
• Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans (2023 · Food Chemistry · 被引 18)
• Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation (2024 · Industrial Crops and Products · 被引 11)
• Undescribed Phenylpropanoid-Substituted Ester-Type Catechins from Green Tea Exert Antiaging Effects in Caenorhabditis elegans via Activating DAF-16, HSF-1, and Heat Shock Proteins (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities (2024 · Microchemical Journal · 被引 3)