Xiaosong Zhai

机构：Weifang University of Science and Technology · ORCID：0000-0002-0516-5897

发表论文 26 篇 · 总被引 1164 次 · h-index 20

代表论文

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing (2022 · Food Chemistry · 被引 105)
Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing (2020 · Food Hydrocolloids · 被引 90)
Antimicrobial starch/poly(butylene adipate-co-terephthalate) nanocomposite films loaded with a combination of silver and zinc oxide nanoparticles for food packaging (2022 · International Journal of Biological Macromolecules · 被引 86)
Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing (2021 · International Journal of Biological Macromolecules · 被引 83)
Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides (2022 · International Journal of Biological Macromolecules · 被引 69)
Extrusion-blown starch/PBAT biodegradable active films incorporated with high retentions of tea polyphenols and the release kinetics into food simulants (2022 · International Journal of Biological Macromolecules · 被引 55)