Pedro José Fito

机构：Universitat Politècnica de València · ORCID：0000-0001-9666-276X

发表论文 299 篇 · 总被引 11168 次 · h-index 56

代表论文

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods (2017 · Food Research International · 被引 54)
Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products (2019 · Waste and Biomass Valorization · 被引 44)
Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS (2017 · Carbohydrate Polymers · 被引 41)
Alginate Beads Containing Lactase: Stability and Microstructure (2017 · Biomacromolecules · 被引 40)
Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel (2017 · Food and Bioprocess Technology · 被引 33)
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei (2017 · International Journal of Molecular Sciences · 被引 32)