E. Nurmi

机构：University of Helsinki

发表论文 35 篇 · 总被引 1817 次 · h-index 15

代表论文

• New Aspects of Salmonella Infection in Broiler Production (1973 · Nature · 被引 888)
• Prevention of the growth ofSalmonella infantisin chicks by the flora of the alimentary tract of chickens (1973 · British Poultry Science · 被引 211)
• The growth of salmonellae in tomatoes (1991 · International Journal of Food Microbiology · 被引 126)
• Influence of processing temperature on the formation of biogenic amines in dry sausages (1995 · Meat Science · 被引 94)
• Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures (2001 · Food Microbiology · 被引 74)
• Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage (1976 · Applied and Environmental Microbiology · 被引 71)